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AUTOMATIC TEMPERATURE CONTROL THAT FITS YOUR SMOKER!

“DigiQ” - Control a single cooker and monitor your meats with one controller.
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The BBQ GURU

So what is a BBQ GURU?

Anyone would agree that a hot pit cooks quicker than a cold pit. The problem is that when the internal meat temperature over-shoots or goes too high, the meat becomes dry, tough or both. The BBQ GURU uses a microprocessor chip to calculate and control your pit temperature via the Turbo Power Draft Fan , so that the selected meat temperature is NEVER exceeded.

“ProCom4” - Control you grill using a wireless remote control unit. Can monitor up to 4 pieces of meat with this unit.


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“The CyberQ” - Use your laptop to control up to 2 cookers using this one controller. Set and monitor meat and pit temps with a click of a button.


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The BBQ GURU can be used to :

· Start your charcoal

· cold smoke cheese, fish and meats

· Dry and smoke jerky, peppers or fruit

· Dry spices and herbs to make your own rubs

· Bake bread

· Make pizza, casserole and cobbler · Make stuffed apples,peppers and cabbage · BBQ pork, brisket, ribs, chicken, etc

· Grill steaks, burgers, vegetables, fish

· Sear meats at high temps

· Hold meat at low temperatures

Changing the Way You Barbecue!

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Bayou Classic® continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. We look to continue this tradition with the introduction of new products Such as the Cypress Series Ceramic Grill, and the Bayou Fryer.

 

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PRODUCTS ARE FOR OUTDOOR USE ONLY!

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