Stump's Smokers



Welcome to Stump'stm new website!  Please take your time and look around the site at some of  our quality smokers.   When you are ready to place an an order give us a click GET A QUOTE or give us a call!

Depth with thermometer 27” inches
Width with ball valve 34 1/2” inches
Height with stack and casters 41” inches

Height 14” inches
Depth 19” inches
Width 23” inches


16 gauge metal construction
solid welded interior
2000 degree insulation
vallified grease diverter
2 racks – 18” x 23”
2 rack runners
6” Spacing between rack runners
4” stainless grease pan
Standard Color- Black
Cadium door handle
Chrome Stump's BBQ Thermometer in door

Height of 1st rack off finished floor is 18 1/2"

Holds approximately 10 lbs. of charcoal  in VBP rack
Approximately 12 to 15 hours cooking time @ 225 degrees

OverallWeight: 180 Pounds


8 to 10 slabs of Baby Back ribs
6 to 8 slabs of St. Louis style ribs
2 large Briskets
6 Boston butts
14 Chicken halves

1. BBQ Guru Ball Valve Adapter
2. 4 -D-Ring Tie Downs
3. BBQ Guru Party Q w/ 6.5 CFM Fan
4. BBQ Guru Digi Q DX w/ 10 CFM Fan


15.00
  60.00
130.00
345.00
5. Replacement Rack
6. Replacement Gasket per/ft
7. Replacement Thermometer
 45.00
3.68/ft
35.00